Inspired by Time-Honored Food Traditions
Institutional Buyers
B2B Partners & Resellers
Meals & Servings Supported Daily
Chef Spark is built for real kitchen operations. With years of experience across food sourcing and bulk supply, we understand the importance of consistency, reliability, and procurement-ready ingredients.
Our products are selected, processed, and packed to meet the expectations of professional kitchens operating at scale.
Our Mission: To be the trusted ingredient partner for hotels, restaurants, cafés, and caterers (HoReCa) across India. By “deliver[ing farm-fresh quality straight to your business” , we help your menu shine while supporting Indian farmers.
Industry-Leading Standards: Chef’s Spark leverages Tulmull’s certifications and global experience . We maintain FSSAI and APEDA compliance, conduct rigorous quality checks, and ensure full traceability. Like Yadnya Group’s bulk supply ethos, we “source directly from trusted farms and suppliers, conduct strict quality checks, and use hygienic packaging to maintain freshness” . These processes guarantee consistency and safety in our offerings.
The Team Behind the Spark: Our experts include agronomists, chefs, and supply-chain specialists dedicated to understanding your kitchen’s needs. We act as an extension of your team – whether it’s suggesting the perfect chili variety or scaling supplies for peak season. Chef’s Spark isn’t just a vendor, it’s your culinary collaborator.
From spices and grains to sauces, teas, and fresh produce, Chef Spark supports daily service across hotels, restaurants, cloud kitchens, and catering operations.
Each product is chosen for dependable performance, predictable quality, and ease of integration into high-volume food preparation.
