The Chef Spark’s Story
The Chef’s Spark was born with a clear mission: to give hotels, restaurants, and caterers access to fresher, purer, and more consistent ingredients—straight from the source. Backed by Tulmull Foods, we cut out middlemen and bring farm-direct spices, produce, sauces, and packaging to professional kitchens that refuse to compromise on quality. Every product we offer is designed to perform under pressure, just like the chefs we serve.
