Trusted Supply for Every Professional Kitchen
Reliable, farm-sourced, kitchen-ready ingredients designed for hotels, restaurants, caterers, and cloud kitchens.
Reliable, farm-sourced, kitchen-ready ingredients designed for hotels, restaurants, caterers, and cloud kitchens.
At Chef’s Spark, we deliver restaurant-grade quality by sourcing directly from farms to your kitchen. Our farm-to-fork approach means you get the freshest spices, produce, sauces, and even eco-friendly packaging – all under one roof. We pride ourselves on being a trusted partner for the hospitality industry, just like other farm-to-table suppliers who serve “the top restaurants, hotels, other foodservice providers” . By combining Tulmull Foods’ certifications and supply-chain expertise with our HoReCa-focused product range, Chef’s Spark ensures your menu stays inspired and reliable.
Chef Spark is built for buyers who value dependability, not guesswork.
Each Chef’s Spark product carries the Tulmull promise of purity. For example, our whole spices are akin to “farm direct” offerings – much like Noble House Spice’s philosophy of taking products “directly from the farm to your spice bottle” and overseeing “every step to ensure the spice… is of unparalleled caliber” . Whether it’s GI-tagged organic turmeric or garden-fresh basil, you can trust our ingredients to elevate your dishes.